Microbiological procedure: Handling of food samples
Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Methodology, Fishery products, Fishery industry, Food technology, Standards, Specifications, Fish handling, Samples, Sample contamination, Sample storage, |
| Online Access: | http://hdl.handle.net/1834/41032 |
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