Analysis of additives: Determination of salt
Sodium chloride is an important additive for the production of fish jelly products. It extracts the salt soluble protein to give the gel strength of the final product. The paper provides the methodology in the determination of the amount of sodium chloride in fish jelly products. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the salt in a sample are provided.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
|
| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Fishery products, Fishery industry, Food technology, Standards, Specifications, Additives, Food additives, Salts, Sodium chloride, |
| Online Access: | http://hdl.handle.net/1834/41030 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|