Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method
The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
|
| Subjects: | Chemistry, Fisheries, Fishery industry, Food technology, Standards, Specifications, Saccharides, Products, |
| Online Access: | http://hdl.handle.net/1834/41028 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|