Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography
The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Food technology, Standards, Specifications, Lipids, Fats, Fatty acids, Oxidation, Chromatographic techniques, |
| Online Access: | http://hdl.handle.net/1834/41024 |
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