Analysis of oils: Determination of saponification value

Analysis of oils: Determination of saponification value

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Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.

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Bibliographic Details
Main Authors: Low, Lai Kim, Ng, Cher Siang
Other Authors: Hasegawa, Hiroshi
Format: book_section biblioteca
Language:English
Published: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center 1987
Subjects:Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Fishery industry, Food technology, Standards, Specifications, Fish oils, Lipids, Fats,
Online Access:http://hdl.handle.net/1834/41020
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Search Result 1
Analysis of oils: Determination of acid value
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 2
Analysis of oils: Determination of free fatty acid (FFA)
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 3
Analysis of oils: Determination of methyl esters of fatty acids by gas chromatographic method
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 4
Analysis of oils: Determination of peroxide value
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 5
Analysis of oils: Determination of phospholipid content
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 6
Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 7
Analysis of oils: Determination of thiobarbituric acid (TBA) number
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 8
Analysis of oils: Determination of total lipid content
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 9
Analysis of oils: Extraction of lipids (modified Folch's Method)
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 10
Analysis of oils: Preparation of methyl esters by Boron Trifluoride Method
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 11
Analysis of oils: Significance of analysis of lipids
by Low, Lai Kim, Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 12
Determination of chemical properties of meat: Determination of DMA-N by Dyer's colorimetric method using copper dithiocarbamate
by Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 13
Determination of chemical properties of meat: Determination of formaldehyde in fish meat using Nash's reagent
by Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 14
Determination of chemical properties of meat: Determination of K value
by Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 15
Determination of chemical properties of meat: Determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), total volatile basic nitrogen (TVB-N) by Conway's method
by Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 16
Determination of chemical properties of meat: Freshness testing paper
by Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Search Result 17
Determination of physical properties of meat: Measurement of free and expressible drips
by Ng, Cher Siang
Published 1987
book_section biblioteca
UNESCO

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Show all versions (18)

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