Analysis of oils: Determination of saponification value

Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.

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Bibliographic Details
Main Authors: Low, Lai Kim, Ng, Cher Siang
Other Authors: Hasegawa, Hiroshi
Format: book_section biblioteca
Language:English
Published: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center 1987
Subjects:Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Fishery industry, Food technology, Standards, Specifications, Fish oils, Lipids, Fats,
Online Access:http://hdl.handle.net/1834/41020
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