Analysis of oils: Determination of free fatty acid (FFA)

The paper provides the methodology in determination of free fatty acids (FFA) in fish.

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Bibliographic Details
Main Authors: Low, Lai Kim, Ng, Cher Siang
Other Authors: Hasegawa, Hiroshi
Format: book_section biblioteca
Language:English
Published: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center 1987
Subjects:Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Food technology, Standards, Specifications, Fatty acids,
Online Access:http://hdl.handle.net/1834/41019
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