Analysis of oils: Determination of total lipid content

Analysis of oils: Determination of total lipid content

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The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.

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Bibliographic Details
Main Authors: Low, Lai Kim, Ng, Cher Siang
Other Authors: Hasegawa, Hiroshi
Format: book_section biblioteca
Language:English
Published: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center 1987
Subjects:Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Fishery products, Food technology, Standards, Specifications, Lipids,
Online Access:http://hdl.handle.net/1834/41015
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spelling dig-aquadocs-1834-410152021-09-24T02:31:44Z Analysis of oils: Determination of total lipid content Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products Low, Lai Kim Ng, Cher Siang Hasegawa, Hiroshi Chemistry Fisheries Manuals Culture media Analysis Analytical techniques Methodology Chemical analysis Fishery products Food technology Standards Specifications Lipids The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided. 2021-06-24T18:41:23Z 2021-06-24T18:41:23Z 1987 book_section http://hdl.handle.net/1834/41015 en 38763 38765 38766 38762 http://hdl.handle.net/20.500.12066/5319 application/pdf application/pdf C-3.1 1 Marine Fisheries Research Department, Southeast Asian Fisheries Development Center Singapore http://aquaticcommons.org/id/eprint/26828 23782 2019-11-19 01:05:17 26828 Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery products
Food technology
Standards
Specifications
Lipids
Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery products
Food technology
Standards
Specifications
Lipids
spellingShingle Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery products
Food technology
Standards
Specifications
Lipids
Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery products
Food technology
Standards
Specifications
Lipids
Low, Lai Kim
Ng, Cher Siang
Analysis of oils: Determination of total lipid content
description The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
author2 Hasegawa, Hiroshi
author_facet Hasegawa, Hiroshi
Low, Lai Kim
Ng, Cher Siang
format book_section
topic_facet Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery products
Food technology
Standards
Specifications
Lipids
author Low, Lai Kim
Ng, Cher Siang
author_sort Low, Lai Kim
title Analysis of oils: Determination of total lipid content
title_short Analysis of oils: Determination of total lipid content
title_full Analysis of oils: Determination of total lipid content
title_fullStr Analysis of oils: Determination of total lipid content
title_full_unstemmed Analysis of oils: Determination of total lipid content
title_sort analysis of oils: determination of total lipid content
publisher Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
publishDate 1987
url http://hdl.handle.net/1834/41015
work_keys_str_mv AT lowlaikim analysisofoilsdeterminationoftotallipidcontent
AT ngchersiang analysisofoilsdeterminationoftotallipidcontent
AT lowlaikim laboratorymanualonanalyticalmethodsandproceduresforfishandfishproducts
AT ngchersiang laboratorymanualonanalyticalmethodsandproceduresforfishandfishproducts
_version_ 1756080105283649536

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