Analysis of oils: Determination of total lipid content
The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Fishery products, Food technology, Standards, Specifications, Lipids, |
| Online Access: | http://hdl.handle.net/1834/41015 |
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