Analysis of oils: Significance of analysis of lipids
The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorate during storage due to hydrolysis and oxidation.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Lipids, Organic compounds, Fats, Hydrolysis, Chemical reactions, Chemical degradation, Oxidation, |
| Online Access: | http://hdl.handle.net/1834/41014 |
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