Good manufacturing practices for the canning of tuna: Product storage
The section presents good management practices on storing canned tuna products.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1995
|
| Subjects: | Fisheries, Tuna fisheries, Processed fishery products, Canned products, Canning, Industrial production, Quality control, Manuals, Certification, Commercial legislation, Production management, Quality assurance, |
| Online Access: | http://hdl.handle.net/1834/41005 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|