Good manufacturing practices for the canning of tuna: Precooking
The section presents the good management practices on the pre-cooking of tuna that will be used for canned tuna products.
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| Main Authors: | , , , , |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1995
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| Subjects: | Fisheries, Tuna fisheries, Processed fishery products, Canned products, Canning, Industrial production, Quality control, Manuals, Certification, Commercial legislation, Production management, Quality assurance, |
| Online Access: | http://hdl.handle.net/1834/40997 |
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