Determination of physical properties of meat: Measurement of free and expressible drips

Determination of physical properties of meat: Measurement of free and expressible drips

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Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.

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Bibliographic Details
Main Author: Ng, Cher Siang
Other Authors: Hasegawa, Hiroshi
Format: book_section biblioteca
Language:English
Published: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center 1987
Subjects:Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Microbiological analysis, Fishery products, Processed fishery products, Fish inspection, Fishery industry, Food technology, Standards, Specifications,
Online Access:http://hdl.handle.net/1834/40990
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spelling dig-aquadocs-1834-409902021-07-24T03:08:49Z Determination of physical properties of meat: Measurement of free and expressible drips Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products Ng, Cher Siang Hasegawa, Hiroshi Chemistry Fisheries Manuals Culture media Analysis Analytical techniques Methodology Chemical analysis Microbiological analysis Fishery products Processed fishery products Fish inspection Fishery industry Food technology Standards Specifications Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented. 2021-06-24T18:41:13Z 2021-06-24T18:41:13Z 1987 book_section http://hdl.handle.net/1834/40990 en http://hdl.handle.net/20.500.12066/5306 application/pdf application/pdf A-4.1-A-4.2 2 Marine Fisheries Research Department, Southeast Asian Fisheries Development Center Singapore http://aquaticcommons.org/id/eprint/26803 23782 2019-11-12 05:32:47 26803 Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Microbiological analysis
Fishery products
Processed fishery products
Fish inspection
Fishery industry
Food technology
Standards
Specifications
Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Microbiological analysis
Fishery products
Processed fishery products
Fish inspection
Fishery industry
Food technology
Standards
Specifications
spellingShingle Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Microbiological analysis
Fishery products
Processed fishery products
Fish inspection
Fishery industry
Food technology
Standards
Specifications
Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Microbiological analysis
Fishery products
Processed fishery products
Fish inspection
Fishery industry
Food technology
Standards
Specifications
Ng, Cher Siang
Determination of physical properties of meat: Measurement of free and expressible drips
description Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.
author2 Hasegawa, Hiroshi
author_facet Hasegawa, Hiroshi
Ng, Cher Siang
format book_section
topic_facet Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Microbiological analysis
Fishery products
Processed fishery products
Fish inspection
Fishery industry
Food technology
Standards
Specifications
author Ng, Cher Siang
author_sort Ng, Cher Siang
title Determination of physical properties of meat: Measurement of free and expressible drips
title_short Determination of physical properties of meat: Measurement of free and expressible drips
title_full Determination of physical properties of meat: Measurement of free and expressible drips
title_fullStr Determination of physical properties of meat: Measurement of free and expressible drips
title_full_unstemmed Determination of physical properties of meat: Measurement of free and expressible drips
title_sort determination of physical properties of meat: measurement of free and expressible drips
publisher Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
publishDate 1987
url http://hdl.handle.net/1834/40990
work_keys_str_mv AT ngchersiang determinationofphysicalpropertiesofmeatmeasurementoffreeandexpressibledrips
AT ngchersiang laboratorymanualonanalyticalmethodsandproceduresforfishandfishproducts
_version_ 1756080101974343680

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