Determination of physical properties of meat: Measurement of free and expressible drips
Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.
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| Format: | book_section biblioteca |
| Language: | English |
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Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Microbiological analysis, Fishery products, Processed fishery products, Fish inspection, Fishery industry, Food technology, Standards, Specifications, |
| Online Access: | http://hdl.handle.net/1834/40990 |
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