Determination of physical properties of meat: Determination of moisture
Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Microbiological analysis, Fishery products, Processed fishery products, Fish inspection, Fishery industry, Food additives, Food technology, Standards, Specifications, Water content, |
| Online Access: | http://hdl.handle.net/1834/40987 |
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