Laboratory manual on analytical methods and procedures for fish and fish products
The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological procedures are also included.
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| Format: | book biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Microbiological analysis, Fishery products, Processed fishery products, Fish inspection, Fishery industry, Food additives, Food technology, Standards, Specifications, |
| Online Access: | http://hdl.handle.net/1834/40986 |
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