Sensory evaluation of tuna
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| Main Authors: | , , , , |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1995
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| Subjects: | Fisheries, Seafood, Degradation, Evaluation, Odour, Taste, Canned products, Quality control, |
| Online Access: | http://hdl.handle.net/1834/40983 |
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