Good manufacturing practices for the canning of tuna
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Main Authors: | Suwanrangsi, Sirilak, Keerathiviriyaporn, Suwimon, Sophonphong, Krissana, Briliantes, Supapun, Limpus, Leonard G. |
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Format: | book_section biblioteca |
Language: | English |
Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1995
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Subjects: | Fisheries, Canned products, Quality control, Inspection, Grading, Processing fishery products, Packing fishery products, |
Online Access: | http://hdl.handle.net/1834/40980 |
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