The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan

The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan

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Bibliographic Details
Main Author: Yamagata, Makoto
Other Authors: Hooi, K. K.
Format: book_section biblioteca
Language:English
Published: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center 1991
Subjects:Fisheries, Fishery products, Trade, Inspection, Standards, Food additives,
Online Access:http://hdl.handle.net/1834/40917
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id dig-aquadocs-1834-40917
record_format koha
spelling dig-aquadocs-1834-409172021-07-24T03:01:14Z The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991 Yamagata, Makoto Hooi, K. K. Miwa, K. Salim, M. B. Fisheries Fishery products Trade Inspection Standards Food additives 2021-06-24T18:40:19Z 2021-06-24T18:40:19Z 1991 book_section http://hdl.handle.net/1834/40917 en http://hdl.handle.net/20.500.12066/4781 application/pdf application/pdf 36-52 17 Marine Fisheries Research Department, Southeast Asian Fisheries Development Center Singapore http://aquaticcommons.org/id/eprint/26725 23782 2019-08-28 07:49:52 26725 Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
Fishery products
Trade
Inspection
Standards
Food additives
Fisheries
Fishery products
Trade
Inspection
Standards
Food additives
spellingShingle Fisheries
Fishery products
Trade
Inspection
Standards
Food additives
Fisheries
Fishery products
Trade
Inspection
Standards
Food additives
Yamagata, Makoto
The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
author2 Hooi, K. K.
author_facet Hooi, K. K.
Yamagata, Makoto
format book_section
topic_facet Fisheries
Fishery products
Trade
Inspection
Standards
Food additives
author Yamagata, Makoto
author_sort Yamagata, Makoto
title The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
title_short The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
title_full The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
title_fullStr The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
title_full_unstemmed The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
title_sort problems of quality and food hygiene of seafood exported from southeast asia to japan
publisher Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
publishDate 1991
url http://hdl.handle.net/1834/40917
work_keys_str_mv AT yamagatamakoto theproblemsofqualityandfoodhygieneofseafoodexportedfromsoutheastasiatojapan
AT yamagatamakoto proceedingsoftheseminaronadvancesinfisherypostharvesttechnologyinsoutheastasiasingapore611may1991
AT yamagatamakoto problemsofqualityandfoodhygieneofseafoodexportedfromsoutheastasiatojapan
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