The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
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| Main Author: | |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1991
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| Subjects: | Fisheries, Fishery products, Trade, Inspection, Standards, Food additives, |
| Online Access: | http://hdl.handle.net/1834/40917 |
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