Isolation and identification bacteria and fungi of spoilage in kilka meal production in Guilan Province
We Collected 75 samples from fish meal factories in Guilan Province (codes: 1,2,3,4,5,6,7) based on two times per month during June to December 2001. Standard reference are used in bacterial and fungous identification. The isolated bacteria are E. coli Proteus spp., Citrobac ter spp., Shigella spp., Enterobacter Aerogens Salmonella spp., Klebsiella spp., Hafina Alvei Yersinia Enterocolitica, Edwardsiella spp., Staphylococcus spp., Bacillus spp., Pseudomonas spp., Clostridium spp., Aeromonas Hydrophila Streptococcus spp. The hightest and lowest bacterial conamination observed in E. col/ and Hafina Alvei respectively. The most important isolated fungi were Aspergillus spp., Penicillium spp., Yeasts Rizopous spp. The maximum and minimum fungi decay in samples were Penicillium spp., and Rizopus respectively. The most and the least microbial spoilage have been seen in factories 1 and 2 respectively.
| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | Persian |
| Published: |
2006
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| Subjects: | Fisheries, Health, Fish meal, Kilka, Spolige, Bacteria, Fungi, Guilan Province, Iran, |
| Online Access: | http://hdl.handle.net/1834/39102 |
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