Role of women in fisheries and fish processing: a global view

Women are the majority of the third World population. They are considered subservient to their male counterpart, even in Europe and America where women have greater basic human right. This paper evaluates the various roles of women in Fisheries and fish processing. Statistics from the European Union shows that, of the various fishing sectors, participation of women (in terms of number) was greatest in fish processing, followed by marine aquaculture, marine fishing and inland aquaculture, with no women involved in inland fishing. In Asia and Africa women are basically involved in fish processing and marketing. In Asia (Thailand and Philippines), women are involved in hatchery operations in aquaculture in addition to fish processing. The finding of the review shows that Fish processing in developing countries, principally Africa is not attracting young literate generation who may have better management competence. It further revealed that, in Nigeria women are directly involved in capture fishery, in addition to fish marketing and processing. This is aimed at empowering women economically to meet the pressing needs of the family. The paper further assesses the problems of women in fisheries and fish processing namely, access to financial resources, education, support services and the need to ensure food security. Possible ways of improving women’s participation in fisheries were highlighted.

Bibliographic Details

Main Authors:	Megbowon, I., Adewolu, M.A., Ozor, P.O., Ayo-Olalusi, C.I., Okunade, O.A., Mojekwu, T.O., Ayorinde, O.A., Kolade, O.Y.
Format:	conference_item biblioteca
Language:	English
Published:	Fisheries Society of Nigeria 2010
Subjects:	Fisheries, Nigeria, freshwater environment, Women, Processing fishery products,
Online Access:	http://hdl.handle.net/1834/38245
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