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1

Isolation, identification and characterization of Lactobacillus species from fermented locust bean (Parkia biglobosa) for use as probiotics in the aquaculture industry

by Ayo-Olalusi, C.I., Bernard, E.
Published 2012

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UNESCO

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2

Screening of lactic acid bacteria from the gut of Chrysichthys nigrodigitatus for use as probiotics in aquaculture production

by Ayo-Olalusi, C.I., Oresegun, A., Edah, B.
Published 2013

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UNESCO

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3

Body-weight variations in four week old Clarias gariepinus

by Ebonwu, B.I., Megbowon, L., Ayo-Olalusi, C.I., Mojekwu, T.O.
Published 2009

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UNESCO

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4

Potential of Tarpon (Megalops) atlanticus for sport fisheries and ecotourism development in Nigeria

by Anyanwu, P.E., Kusemiju, K., Okoro, C.B., Ayo-Olalusi, C.I., Ayorinde, A.O.
Published 2009

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UNESCO

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5

Comparative assessment of fermented maize broth and cassava waste water on the growth performance of catfish (Clarias gariepinus) fry

by Ebunwu, B.I., Megbowon, I.A., Ayo Olalusi, C.I., Ayaobu-Cookey, I.K., Mojekwu, T.O.
Published 2012

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UNESCO

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6

Role of women in fisheries and fish processing: a global view

by Megbowon, I., Adewolu, M.A., Ozor, P.O., Ayo-Olalusi, C.I., Okunade, O.A., Mojekwu, T.O., Ayorinde, O.A., Kolade, O.Y.
Published 2010

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UNESCO

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