Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables
The study accessed the quality changes of Alestes nurse displayed at 31-33oC average daily temperature on different platforms, the traditional retail table used by fish processors and the NIFFR improved retail table. The fishes were displayed on the tables for 9 hours and quality attributes were monitored hourly by trained panelists. For A. nurse, the gills and intestine recorded faster deterioration starting from the fourth and fifth hours for samples in the traditional table while those in improved table were prolonged by one hour. Scores for skin brightness and texture did not indicate quality deterioration throughout the display period. However, at the end of the storage time, samples in screened table recorded 1.5 x 104 cfu/g while samples in unscreened table recorded 3.7 x 107 cfu/g. The study shows the effectiveness of the improved table over the traditional table in enhancing the keeping quality, minimizing fish contamination and improving the general hygiene of fresh fish.
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Format: | conference_item biblioteca |
Language: | English |
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Fisheries Society of Nigeria
2010
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Subjects: | Fisheries, Health, Alestes nurse, Nigeria, New Bussa, freshwater environment, Fish handling, Hygiene, Public health, |
Online Access: | http://hdl.handle.net/1834/38219 |
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dig-aquadocs-1834-382192021-07-14T02:53:58Z Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables Ngwu, E.O. Olokor, J.O. Ihuahi, J.A. Oluborode, G.O. Ibitoye, A. Fisheries Health Alestes nurse Nigeria New Bussa freshwater environment Fish handling Hygiene Public health The study accessed the quality changes of Alestes nurse displayed at 31-33oC average daily temperature on different platforms, the traditional retail table used by fish processors and the NIFFR improved retail table. The fishes were displayed on the tables for 9 hours and quality attributes were monitored hourly by trained panelists. For A. nurse, the gills and intestine recorded faster deterioration starting from the fourth and fifth hours for samples in the traditional table while those in improved table were prolonged by one hour. Scores for skin brightness and texture did not indicate quality deterioration throughout the display period. However, at the end of the storage time, samples in screened table recorded 1.5 x 104 cfu/g while samples in unscreened table recorded 3.7 x 107 cfu/g. The study shows the effectiveness of the improved table over the traditional table in enhancing the keeping quality, minimizing fish contamination and improving the general hygiene of fresh fish. Includes:- 3 tables.;2 figs.;7 refs. 2021-06-24T18:10:44Z 2021-06-24T18:10:44Z 2010 conference_item TRUE http://hdl.handle.net/1834/38219 en http://www.fison.org.ng/ application/pdf application/pdf 484-488 Fisheries Society of Nigeria Lagos (Nigeria) http://aquaticcommons.org/id/eprint/23496 19325 2018-05-07 12:15:56 23496 Fisheries Society of Nigeria |
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Fisheries Health Alestes nurse Nigeria New Bussa freshwater environment Fish handling Hygiene Public health Fisheries Health Alestes nurse Nigeria New Bussa freshwater environment Fish handling Hygiene Public health Ngwu, E.O. Olokor, J.O. Ihuahi, J.A. Oluborode, G.O. Ibitoye, A. Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables |
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The study accessed the quality changes of Alestes nurse displayed at 31-33oC average daily temperature on different platforms, the traditional retail table used by fish processors and the NIFFR improved retail table. The fishes were displayed on the tables for 9 hours and quality attributes were monitored hourly by trained panelists. For A. nurse, the gills and intestine recorded faster deterioration starting from the fourth and fifth hours for samples in the traditional table while those in improved table were prolonged by one hour. Scores for skin brightness and texture did not indicate quality deterioration throughout the display period. However, at the end of the storage time, samples in screened table recorded 1.5 x 104 cfu/g while samples in unscreened table recorded 3.7 x 107 cfu/g. The study shows the effectiveness of the improved table over the traditional table in enhancing the keeping quality, minimizing fish contamination and improving the general hygiene of fresh fish. |
format |
conference_item |
topic_facet |
Fisheries Health Alestes nurse Nigeria New Bussa freshwater environment Fish handling Hygiene Public health |
author |
Ngwu, E.O. Olokor, J.O. Ihuahi, J.A. Oluborode, G.O. Ibitoye, A. |
author_facet |
Ngwu, E.O. Olokor, J.O. Ihuahi, J.A. Oluborode, G.O. Ibitoye, A. |
author_sort |
Ngwu, E.O. |
title |
Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables |
title_short |
Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables |
title_full |
Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables |
title_fullStr |
Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables |
title_full_unstemmed |
Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables |
title_sort |
comparison of keeping qualities of alestes nurse displayed in traditional and improved retail tables |
publisher |
Fisheries Society of Nigeria |
publishDate |
2010 |
url |
http://hdl.handle.net/1834/38219 |
work_keys_str_mv |
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