Author Search Results

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1

Comparison of the quality of smoked Tilapia using mud kiln and modified drum kiln

by Omojowo, F.S., Ihuahi, J.A.
Published 2007

conference_item biblioteca

UNESCO

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2

Effect of spice treatment on the quality of hot-smoked catfish (Clarias gariepinus)

by Ihuahi, J.A., Omojowo, F.S., Ugoala, E.
Published 2007

conference_item biblioteca

UNESCO

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3

Fish safety and quality: sources of contamination and hygiene indicators in fresh and processed fish

by Ihuahi, J.A., Olokor, J.O., Omojowo, F.S.
Published 2009

conference_item biblioteca

UNESCO

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4

Toxicity of linear alkylbenene sulphonate (LAS) detergent, to Clarias gariepinus fingerlings

by Ogundele, O., Ihuahi, J.A., Omojowo, F.S., Bitrus, P.
Published 2005

conference_item biblioteca

UNESCO

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5

Role of women in fish food security and poverty alleviation

by Omojowo, F.S., Ihuahi, J.A., Omojowo, M.T., Ogunfowora, O.O.
Published 2005

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UNESCO

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6

Current trends of fish processing in Jabi Lake area

by Ngwu, E.O., Ihuahi, J.A., Oluborode, G.B., Olokor, J.O.
Published 2013

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UNESCO

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7

Comparative studies of groundnut oil and sodium chloride as protectants against insect infestation of smoked dried fish in Kainji Lake areas

by Idris, G.L., Olokor, J.O., Omojowo, F.S., Adelowo, E.O., Ihuahi, J.A.
Published 2010

conference_item biblioteca

UNESCO

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8

Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables

by Ngwu, E.O., Olokor, J.O., Ihuahi, J.A., Oluborode, G.O., Ibitoye, A.
Published 2010

conference_item biblioteca

UNESCO

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9

Response of Oreochromis niloticus to graded levels of crude proteins

by Olufeagba, S.O., Ibiyo, L.M.O., Yisa, M., Ihuahi, J.A., Omojowo, F.S., Tafida, A.A., Ifejika, P., Oluborode, G.B.
Published 2012

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UNESCO

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