Product development: market depends on good processing
The article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much considered. Water quality is an important factor to be considered because it can affect the hygienic and organoleptic quality of fish. Carps were commonly sold live, filleted, cut into sticks, frozen, used as breaded sticks, canned, bottled, and smoked.
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| Other Authors: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1996
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| Subjects: | Aquaculture, Fisheries, Freshwater environment, Fish handling, Freshwater aquaculture, Freshwater fish, Harvesting, Processed fishery products, Processing fishery products, Product development, Water quality, Aristichthys nobilis, Cyprinidae, |
| Online Access: | http://hdl.handle.net/1834/34373 |
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