Culture experiments on the copepod, Tisbintra elongata MORI, and evaluation of that species as food organism for milkfish larvae
Five types of food were used to culture T. elongata: rice bran, cow dung, bread, cow dung, bread yeast, fermented fish solubles and Spirulina. Bread yeast was found to give the highest densities. An evaluation was also made of the effectivity of rice bran and fermented fish solubles for the outdoor mass culture of T. elongata . A comparative study on the growth and survival rate of milkfish fry (Chanos chanos) fed with T. elongata and Artemia showed there to be no significant differences between the diets.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1979
|
| Subjects: | Aquaculture, Crustacean culture, Diets, Fish culture, Food organisms, Growth, Chanos chanos, Tisbintra elongata, |
| Online Access: | http://hdl.handle.net/1834/34082 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|