Viability of frozen algae used as food for larval penaeids

Freezing with added chemicals as flocculants and protectants was assessed as a means of preserving stock cultures of 4 algal species used for larval penaeid food Chaetoceros calcitrans, Skeletonema costatum, Tetraselmis chuii and Isochrysis galbana . The maximum storage effectability of the preservation techniques for each species was also determined.

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Bibliographic Details
Main Authors: Aujero, Eve, Millamena, Oseni
Format: article biblioteca
Language:English
Published: 1979
Subjects:Aquaculture, Algae, Crustacean culture, Diets, Food organisms, Freezing storage, Shrimp culture,
Online Access:http://hdl.handle.net/1834/34081
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