Relationship between water, lipid and protein in the muscle, liver and gonad in a freshwater fish Puntius filamentosus (Val.)
Details are given of a study investigating the relationship between water, lipid, and protein in Puntius filamentosus. Percentage compositions in the muscle, liver and gonad of fish specimens from Lake Vellayani in India are given, showing the fluctuations which occur during maturation.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1987
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| Subjects: | Biology, lipids, biochemical composition, water content, fish physiology, proteins, sexual maturity, Puntius filamentosus, |
| Online Access: | http://hdl.handle.net/1834/33984 |
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