Smoke curing of catfish (Tachysurus dussumieri)
The results deals with studies undertaken on the preparation of smoked catfish (Tachysurus dussumieri). The proximate composition of raw and smoked fillets are given.
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| Main Authors: | , , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1986
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| Subjects: | Fisheries, curing, cured products, Tachysurus dussumieri, processed fishery products, |
| Online Access: | http://hdl.handle.net/1834/33910 |
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