Analysis of dimensions involved in the option of improved fish curing practices
A statistical analysis was made of the dimensions involved in the adoption of improved fish curing practices.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1984
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| Subjects: | Fisheries, statistical analysis, curing, processing fishery products, |
| Online Access: | http://hdl.handle.net/1834/33846 |
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