Discriminant analysis of selected variables in the adoption of fish curing
Discriminant functions were worked out for adoption or non-adoption of five improved practices in fish curing. Four variables measured quantitatively formed the basis for discrimination. In four out of five equations, the selected variables were found to discriminate significantly between the adopters and non-adopters.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1984
|
| Subjects: | Fisheries, quality control, curing, storage methods, processing fishery products, |
| Online Access: | http://hdl.handle.net/1834/33819 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|