Effect of incubation period on plate count of raw ices and frozen fish
The total viable counts were estimated in one hundred and sixty five samples of raw, iced and frozen fish using incubation periods of 24, 48, 72 and 96h. For raw fish, 24h and for iced and frozen fish 48h incubation of the plates were found to be adequate. Variation between samples was significant at 1% level for raw iced and frozen samples.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1983
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| Subjects: | Fisheries, fishery products, quality control, bacteriology, frozen products, |
| Online Access: | http://hdl.handle.net/1834/33794 |
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