Soluble protein isolated from low cost fish and fish wastes
The method of preparation, composition, amino acid content, protein efficiency ratio and areas of possible application of water soluble protein isolates from low cost fish and fish wastes are discussed in detail in this communication.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1982
|
| Subjects: | Fisheries, waste utilization, fish wastes, proteins, processing methods, |
| Online Access: | http://hdl.handle.net/1834/33779 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|