Ice storage studies of Kati (Pellona sp.)
Studies were carried out on the effect of ice storage on the composition of kati (Pellona sp.). On the basis of biochemical, bacteriological and organoleptic valuations, it was observed that kati can be stored in ice for a period of 9 days without appreciable loss in overall quality.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1982
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| Subjects: | Fisheries, chilling storage, storage effects, quality control, Pellona, |
| Online Access: | http://hdl.handle.net/1834/33769 |
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