Preparation and storage behaviour of fish protein biscuits
This paper deals with the investigations carried out on the preparation and storage characteristics of protein enriched biscuits (sweet and salt), incorporated with partially de-odourised fish protein concentrate. The product contains more than 20% protein and has storage life exceeding 6 months at room temperature (21°C to 32°C), in 400 gauge polythene bags.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1977
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| Subjects: | Fisheries, processing fishery products, fish protein, utilisation, biscuits, fish products, |
| Online Access: | http://hdl.handle.net/1834/33727 |
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