Edible fish powder from Dhoma (Sciaenids spp.)
Edible fish powder of high protein content was prepared from Dhoma (Sciaenids) using different methods. A comparative account of the yield and quality of the products prepared by these methods is presented.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1977
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| Subjects: | Fisheries, Otolithus ruber, Otolithus argenteus, Sciaenids, processing methods, fish powder, |
| Online Access: | http://hdl.handle.net/1834/33723 |
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