Edible fish powder from Dhoma (Sciaenids spp.)
Edible fish powder of high protein content was prepared from Dhoma (Sciaenids) using different methods. A comparative account of the yield and quality of the products prepared by these methods is presented.
Saved in:
Main Authors: | , , |
---|---|
Format: | article biblioteca |
Language: | English |
Published: |
1977
|
Subjects: | Fisheries, Otolithus ruber, Otolithus argenteus, Sciaenids, processing methods, fish powder, |
Online Access: | http://hdl.handle.net/1834/33723 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|