Beverage preparation from fish hydrolysate

A method for the preparation of energy food incorporating fish hydrolysates, sugar, cocoa, malt extract etc. is described. The product has good consumer appeal. The preparation does not impart any bitter taste of the hydrolysate to the final product irrespective of the type of fish used for preparing the hydrolysate. It freely mixes with hot or cold milk and the resulting drink is adjudged to be very palatable.

Saved in:
Bibliographic Details
Main Authors: Prabhu, P.V., Radhakrishnan, A.G., James, M.A.
Format: article biblioteca
Language:English
Published: 1975
Subjects:Fisheries, fish products, beverages, fish hydrolysate, proteins, processing fishery products ·,
Online Access:http://hdl.handle.net/1834/33680
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-aquadocs-1834-33680
record_format koha
spelling dig-aquadocs-1834-336802021-07-07T02:41:35Z Beverage preparation from fish hydrolysate Prabhu, P.V. Radhakrishnan, A.G. James, M.A. Fisheries fish products beverages fish hydrolysate proteins processing fishery products · A method for the preparation of energy food incorporating fish hydrolysates, sugar, cocoa, malt extract etc. is described. The product has good consumer appeal. The preparation does not impart any bitter taste of the hydrolysate to the final product irrespective of the type of fish used for preparing the hydrolysate. It freely mixes with hot or cold milk and the resulting drink is adjudged to be very palatable. 2021-06-24T17:31:14Z 2021-06-24T17:31:14Z 1975 article 0015-3001 http://hdl.handle.net/1834/33680 en application/pdf application/pdf 127-130 http://aquaticcommons.org/id/eprint/18285 12051 2015-10-22 06:03:17 18285 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
fish products
beverages
fish hydrolysate
proteins
processing fishery products ·
Fisheries
fish products
beverages
fish hydrolysate
proteins
processing fishery products ·
spellingShingle Fisheries
fish products
beverages
fish hydrolysate
proteins
processing fishery products ·
Fisheries
fish products
beverages
fish hydrolysate
proteins
processing fishery products ·
Prabhu, P.V.
Radhakrishnan, A.G.
James, M.A.
Beverage preparation from fish hydrolysate
description A method for the preparation of energy food incorporating fish hydrolysates, sugar, cocoa, malt extract etc. is described. The product has good consumer appeal. The preparation does not impart any bitter taste of the hydrolysate to the final product irrespective of the type of fish used for preparing the hydrolysate. It freely mixes with hot or cold milk and the resulting drink is adjudged to be very palatable.
format article
topic_facet Fisheries
fish products
beverages
fish hydrolysate
proteins
processing fishery products ·
author Prabhu, P.V.
Radhakrishnan, A.G.
James, M.A.
author_facet Prabhu, P.V.
Radhakrishnan, A.G.
James, M.A.
author_sort Prabhu, P.V.
title Beverage preparation from fish hydrolysate
title_short Beverage preparation from fish hydrolysate
title_full Beverage preparation from fish hydrolysate
title_fullStr Beverage preparation from fish hydrolysate
title_full_unstemmed Beverage preparation from fish hydrolysate
title_sort beverage preparation from fish hydrolysate
publishDate 1975
url http://hdl.handle.net/1834/33680
work_keys_str_mv AT prabhupv beveragepreparationfromfishhydrolysate
AT radhakrishnanag beveragepreparationfromfishhydrolysate
AT jamesma beveragepreparationfromfishhydrolysate
_version_ 1756079124646985728