Author Search Results

1

Pesticide residues in marine fishes

by Radhakrishnan, A.G., Antony, P.D.
Published 1989

article biblioteca

UNESCO

2

Shrimp extract from prawn waste

by Prabhu, P.V., Radhakrishnan, A.G.
Published 1975

article biblioteca

UNESCO

3

Preliminary studies on freezing characteristics of Bombay duck (Harpodon nehereus)

by Radhakrishnan, A.G., Solanki, K.K., Venkataraman, R.
Published 1973

article biblioteca

UNESCO

4

Beverage preparation from fish hydrolysate

by Prabhu, P.V., Radhakrishnan, A.G., James, M.A.
Published 1975

article biblioteca

UNESCO

5

Chitosan as a water clarifying agent

by Prabhu, P.V., Radhakrishnan, A.G., Gopalakrishna Iyer, T.S.
Published 1976

article biblioteca

UNESCO

6

Ice storage characteristics of perch with special reference to its suitability for canning

by Solanki, K.K., Radhakrishnan, A.G., Joseph, J., Venkataraman, R.
Published 1977

article biblioteca

UNESCO

7

Nutritional evaluation of some freshwater fishes

by Mukundan, M.K., Radhakrishnan, A.G., Stephen, J., Antony, P.D.
Published 1986

article biblioteca

UNESCO

8

Red and white meat of tuna (Euthynnus affinis): their biochemical role and nutritional quality

by Mukundan, M.K., James, M.A., Radhakrishnan, A.G., Antony, P.D.
Published 1979

article biblioteca

UNESCO

9

Comparative study of the nutrient content of fish and shell fish

by Mukundan, M.K., Radhakrishnan, A.G., James, M.A., Nair, M.R.
Published 1981

article biblioteca

UNESCO

10

Studies on lantern fish (Benthosema pterotum) 1. Biochemical and microbiological investigation

by Gopakumar, K., Ramachandran Nair, K.G., Nair, P.G.V., Lekshmy Nair, A., Radhakrishnan, A.G., Ravindranathan Nair, P.
Published 1983

article biblioteca

UNESCO

Related Subjects

Resource Map