Shark fin rays: technology of extraction
A simple process is described for extraction of rays from shark fins. The process consists in treating the rays with acetic acid to soften the tissue, separation of the rays by hand and drying. White fins yield almost double the quantity of rays compared to black fins.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1974
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| Subjects: | Fisheries, shark utilization, processed fishery products, fin rays, food technology, India, |
| Online Access: | http://hdl.handle.net/1834/33641 |
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