Quality control in the Indian fish processing industry
Quality control is defined as the continuing assessment of a current operation. It is usually the responsibility of an individual or a department directly responsible to the management. In the case of fish and fishery products, quality control includes all the steps taken to protect the quality of the material since catch until it reaches the consumer.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1974
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| Subjects: | Fisheries, fish processing industries, fishery products, quality control, India, |
| Online Access: | http://hdl.handle.net/1834/33633 |
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