Faecal streptococci in fresh frozen shrimp
Present limit of faecal streptococci as 100/g in fresh frozen shrimp was found to be too strict a standard commercially prepared products. Statistical analysis of the data collected indicates that fixing the maximum permissible limit as 1000/g will be a more workable proposition.
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| Main Authors: | , , , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1973
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| Subjects: | Fisheries, fecal microflora, Streptococcus, microbial contamination, frozen shrimp, processed fishery products, quality control, |
| Online Access: | http://hdl.handle.net/1834/33616 |
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