Methionine content of some of the important species of Indian fishes
A very little work is reported on the methionine content of Indian fishes. This work was therefore undertaken to determine the methionine content of some of the important varieties of Indian fishes.
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| Main Authors: | , , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1972
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| Subjects: | Chemistry, methionine, amino acids, Wallag attu, Labeo rohita, Ophiocephalus, Catla catla, Cyprinus carpio, Cirrhina mrigala, Barbus carnaticus, Stromateus cinereus, Lactarius lactarius, Scomberomorous commersonii, Sardinella longiceps, Leiognathus, Synaris, Penaeus indicus, Thynnus, Rastrelliger canagurta, Kowala thoracata, |
| Online Access: | http://hdl.handle.net/1834/33604 |
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