Prediction of drained weight in canned prawn under commercial conditions
A general formula for the prediction of drained weight of canned prawn processed under laboratory condition has been worked out earlier (Chaudhuri et al., 1978). Attempts were made in this communication to modify the general formula to predict the drained weight under commercial conditions of processing particularly blanching, as the moisture content of meat depends on the quantum of heat received during blanching (Govindan, 1975).
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1981
|
| Subjects: | Fisheries, weight, water content, processing fishery products, canned products, India, |
| Online Access: | http://hdl.handle.net/1834/33532 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|