Freezing and cold storage of cat fish fillets
The freezing and cold storage changes occurring in skinless fillets of cat fish and the effect of packaging on the quality of frozen fillets during storage at -18°C were studied. Maximum shelf-life of 27 weeks was shown by fillets frozen as glazed (water) blocks and packed in polythene lined waxed cartons.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1980
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| Subjects: | Fisheries, cat fishes, fillets, cold storage, packaging, quality control, processing fishery products, |
| Online Access: | http://hdl.handle.net/1834/33500 |
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