De-scummer for beche-de-mer processing
An improved method for processing sea cucumber (beche-de-mer) is described. Details of a machine named de-scummer are presented. The traditional method for preparation is discussed, and the new method outlined; this involves burying boiled sea cucumber in clean sand contained in cement pits for periods of 6-8 h. The animals are then transferred to the de-scummer for mechanical treatment and are boiled again. After this they are dried.
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| Main Authors: | , , , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1975
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| Subjects: | Biology, Holothuria scabra, sea cucumber, beche-de-mer, processing fishery products, processing methods, Sri Lanka, |
| Online Access: | http://hdl.handle.net/1834/32942 |
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