A preliminary study on the keeping quality of locally produced marine and freshwater salted dried fish
Experiments were conducted on the storage life of salted dried fish from both freshwater and marine species. It was found that the storage life of salted dried products from the 2 freshwater species tested (Ompok bimaculatus and Labeo dussumieri) is much longer than that of the 2 marine species (Gonialosa manminna and Chorinemus lysan), i.e., 51 days.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1980
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| Subjects: | Fisheries, dried products, comparative studies, freshwater fish, storage life, cured products, marine fish, Chorinemus lysan, Labeo dussumieri, Ompok bimaculatus, Sri Lanka, |
| Online Access: | http://hdl.handle.net/1834/32897 |
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