Improved chemical methods for extraction of fin rays from shark fins
A survey was undertaken of methods available for the extraction of fin rays from shark fins. The development of new, quicker and easier methods of processing is presented.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1980
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| Subjects: | Fisheries, shark utilization, food technology, processed fishery products, Sri Lanka, |
| Online Access: | http://hdl.handle.net/1834/32893 |
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