A survey of process hygiene in the Sri Lankan prawn industry. 3. Critical control points
Of fifteen processing plants surveyed in Sri Lanka, only five were found to have a prawn process which was adequately controlled. Most common process faults were: inadequate chilling of prawns after a wash in 30°C, mains water, the use of large blocks of ice to cool prawns, and high ratios of prawns to ice. There was also ample scope for cross-contamination of the processed prawns.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1980
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| Subjects: | Fisheries, hygiene, quality control, processing fishery products, Penaeidae, Sri Lanka, |
| Online Access: | http://hdl.handle.net/1834/32888 |
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